Buckwheat flour is flour made from ground buckwheat, which is a pseudocereal that is more similar to herbs, meaning buckwheat flour is gluten-free. Generally, buckwheat flour is used in recipes like pancakes but buckwheat flour may be used as a gluten-free alternative to flour in many recipes that call for wheat flour. Buckwheat contains a decent amount of fiber and plant compounds with antioxidant properties which may help support heart health and reduce blood sugar. It may cause allergic reactions in some people.
Buy one get 15% discount on first order
Buckwheat (1KG)
¥432.00
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