Prawn crackers (Indonesian: krupuk udang) are a deep-fried snack made from starch and prawn. They are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia. They have also been adapted into East Asian cuisines,[2][3] where the similar Japanese kappa ebisen (かっぱえびせん) and Korean saeukkang are popular snacks.
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Prawn
¥290.00
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